Traditional 16th Century coaching inn with two bars. A small bar on the right is laid out as a Bistro Larger bar is to the left with a fire (gas). This then leads into a small dining area at the back where there is a large conservatory. This leads to a very pleasant enclosed garden. Three well-kept Goldmark beers are served at all times with a porter or mild sometimes replacing the Dave. All kept by head barman Andy

what3words = liver.snap.beans