A modern take on a traditional pub and generally food led with attractive wooden furniture and décor. Locally sourced food with a menu centred on English classics such as liver and bacon, sausage and mash, smoked haddock and poached egg with spinach, plus traditional bar snacks. Only two hand pulls but the ale is always well kept. A relaxed atmosphere despite the constant musical soundtrack. Situated on the edge of the city centre at Westgate roundabout.